7. Apply HACCP Decision Tree to Each Step with Identified Hazards) (Answer Questions in Sequence) Preventative Measures) Exist? dify step, pi Is control at, this step for safety H Yes Not a ccp STOP() Q2: Is the Step Specifically Designed to Eliminate or Reduce the Likely Occurrence of a Hazard to an Acceptable level? No Could Contamination with Identified Hazard(s)Occur in Excess of Acceptable Level(s)or Could These Increase to Unacceptable Level(s)? Not a CCP STOP() Will a Subsequent Step Eliminate Identified Hazards)or Reduce Likely Occurrence to an Acceptable Level? N Critical Control point Not a CCP STOP() ( Proceed to the next identified hazard in the described process 8. Establish Critical Limits for Each CCP 1 9. Establish a Monitoring System for Each CCP 10. Establish Corrective Action for Deviations that May Occur cation 12. Establish Record Keeping and Documentation7. Apply HACCP Decision Tree to Each Step with Identified Hazards) (Answer Questions in Sequence) Q1 yes Do Preventative Measures) Exist? No Modify step, process or product Is control at this step for safety Yes No Not a CCP STOP (*) Q2: Is the Step Specifically Designed to Eliminate or Reduce the Likely Occurrence of a Hazard to an Acceptable Level? Yes No Q3: Could Contamination with Identified Hazard(s) Occur in Excess of Acceptable Level(s) or Could These Increase to Unacceptable Level(s)? Yes No Not a CCP STOP(*) Q4: Will a Subsequent Step Eliminate Identified Hazards) or Reduce Likely Occurrence to an Acceptable Level? Yes No Critical Control Point Not a CCP STOP (*) (*) Proceed to the next identified hazard in the described process 8. Establish Critical Limits for Each CCP 1 9.Establish a Monitoring System for Each CCP 10. Establish Corrective Action for Deviations that May Occur 11. Establish Verification Procedures 12.Establish Record Keeping and Documentation