机制： Water status AMF status Soluble sugar (%fwt) Soluble starch (%fwt) Proline (mggfwt) NSC (%fwt) Leaf Root Leaf Root Leaf Root Leaf Root WW AMF 7.89c 6.70a 7.01a 5.25a 0.29c 0.05c 14.48ab 11.96a Non-AMF 6.43d 4.29b 6.08b 5.00ab 0.59c 0.29b 12.52c 9.29b WS AMF 10.84a 7.87a 5.23c 4.23b 0.93b 0.08c 16.07a 12.10a Non-AMF 9.30b 5.30b 4.36d 3.23c 1.52a 0.69a 13.66bc8.53b Significance WS NS AMF WS x AMF NS NS NS NS NS NS Note:The same letter within each column indicates no significant difference among treatments (P<0.05).NS-not significant.'P<0.05, P<0.01 Soluble sugar,soluble starch,total non-structural carbohydrate (NSC) and proline concentrations of Citrus tangerine subjected to four different treatments 黑树专业须士生深醒y@⊙2 果树专业硕士生课程-yao2 机制： Soluble sugar, soluble starch, total non-structural carbohydrate (NSC) and proline concentrations of Citrus tangerine subjected to four different treatments