techniques. Key points: Electrophoretic mobility and the influential factors. Principle and operations of the widely used electrophoretic techniques Difficult points: Electrophoretic mobility and electroosmose Chapter 9 Solvent Removal and Drying In this chapter, students should grasp the differentiation between evaporation nd drying, the free water and bound water in biological solids, the stages du a drying process. They should get familiar with the principles of spray drying and freeze drying and understand other equipment for evaporation and drying, including flash evaporators, fluidized bed dryers, flash drying, etc Key points: Definition of evaporation and drying. Free water and bound water Stages during a drying process. Operating principles of spray drying and freeze Difficult points: Stages during a drying process. Chapter 10 Bioprocess Design and economic In th tudents should have a better grasp of the general diagram of downstream processing, the bioseparation process heuristics, get familiar with product formulation, including encapsulation. Key points: General diagram of downstream processing Difficult points: Choice of an appr e technique in the downstream Chapter 11 Trends in Bioseparation Through presentation and discussion, the students will have an understanding of what progresses have been or are being made in bioseparation techniques for bioproducts, and be inspired to work in this field. 五、教学时数分配表 章 内 容 总参考时数 Introduction 2 Cell Disrupti 3 Crystallization and precipitation 4 Membrane Filtration 4 5 Centrifugation 6 Chromatography http:/spxy.zjgsu.edu.cnhttp://spxy.zjgsu.edu.cn techniques. Key points：Electrophoretic mobility and the influential factors. Principles and operations of the widely used electrophoretic techniques. Difficult points：Electrophoretic mobility and electroosmosis. Chapter 9 Solvent Removal and Drying In this chapter, students should grasp the differentiation between evaporation and drying, the free water and bound water in biological solids, the stages during a drying process. They should get familiar with the principles of spray drying and freeze drying and understand other equipment for evaporation and drying, including flash evaporators, fluidized bed dryers, flash drying, etc. Key points：Definition of evaporation and drying. Free water and bound water. Stages during a drying process. Operating principles of spray drying and freeze drying. Difficult points：Stages during a drying process. Chapter 10 Bioprocess Design and Economics In this chapter, students should have a better grasp of the general diagram of downstream processing, the bioseparation process heuristics, get familiar with product formulation, including encapsulation. Key points：General diagram of downstream processing. Difficult points ： Choice of an appropriate technique in the downstream processing. Chapter 11 Trends in Bioseparation Through presentation and discussion, the students will have an understanding of what progresses have been or are being made in bioseparation techniques for bioproducts, and be inspired to work in this field. 五、教学时数分配表 章 内 容 总参考时数 1 Introduction 2 2 Cell Disruption 2 3 Crystallization and precipitation 3 4 Membrane Filtration 4 5 Centrifugation 3 6 Chromatography 4