表12.2小麦品系鉴定试验（间比法）的产量结果与分析 各重复小区产量(kg) 品系 总和T 平均y 对照 对CK I Ⅲ IV CK 的% CK 35.9 40.5 28.2 31.9 29.0 165.5 33.1 A 37.1 39.4 34.0 36.9 35.8 183.1 36.6 33.3 109.9 B 39.8 42.0 36.8 41.4 28.9 188.9 37.8 33.3 113.5 38.2 39.9 25.4 33.1 28.9 165.5 33.1 33.3 99.4 0 37.3 43.2 39.1 34.9 34.0 188.5 37.7 33.3 113.2 CK, 33.0 42.1 29.0 34.6 28.8 167.5 33.5 E 38.0 40.2 34.5 39.8 37.5 190.0 38.0 34.2 111.1 36.1 34.3 32.8 27.1 29.7 160.0 32.0 34.2 93.6 G 37.8 36.3 41.3 34.2 39.9 189.0 37.8 34.2 110.5 H 34.0 39.1 27.3 34.7 28.9 164.0 32.8 34.2 95.9 CK3 36.0 40.1 31.5 37.8 29.6 175.0 35.0 29.0 38.1 40.0 34.3 31.1 172.5 34.5 33.7 102.4 J 36.3 36.0 38.2 39.1 37.4 187.0 37.4 33.7 111.0 K 43.0 34.2 41.2 39.9 36.2 194.5 38.9 33.7 115.4 L 29.4 23.0 30.8 34.1 32.9 150.5 30.1 33.7 89.3 CK 35.2 38.7 27.4 32.5 28.2 162.0 32.4 表12.2 小麦品系鉴定试验(间比法)的产量结果与分析 Tt i y CK CK 总 和 平 均 对 照 对 品 系 各重复小区产量(kg) Ⅰ Ⅱ Ⅲ Ⅳ Ⅴ 的% CK1 35.9 40.5 28.2 31.9 29.0 165.5 33.1 A 37.1 39.4 34.0 36.9 35.8 183.1 36.6 33.3 109.9 B 39.8 42.0 36.8 41.4 28.9 188.9 37.8 33.3 113.5 C 38.2 39.9 25.4 33.1 28.9 165.5 33.1 33.3 99.4 D 37.3 43.2 39.1 34.9 34.0 188.5 37.7 33.3 113.2 CK2 33.0 42.1 29.0 34.6 28.8 167.5 33.5 E 38.0 40.2 34.5 39.8 37.5 190.0 38.0 34.2 111.1 F 36.1 34.3 32.8 27.1 29.7 160.0 32.0 34.2 93.6 G 37.8 36.3 41.3 34.2 39.9 189.0 37.8 34.2 110.5 H 34.0 39.1 27.3 34.7 28.9 164.0 32.8 34.2 95.9 CK3 36.0 40.1 31.5 37.8 29.6 175.0 35.0 I 29.0 38.1 40.0 34.3 31.1 172.5 34.5 33.7 102.4 J 36.3 36.0 38.2 39.1 37.4 187.0 37.4 33.7 111.0 K 43.0 34.2 41.2 39.9 36.2 194.5 38.9 33.7 115.4 L 29.4 23.0 30.8 34.1 32.9 150.5 30.1 33.7 89.3 CK4 35.2 38.7 27.4 32.5 28.2 162.0 32.4