世界食鹽健康行動的使命和策略 WASH's Mission and Strategies 提高人民健康’在食品加工,烹飪,餐桌上逐步减少用鹽 Improve populations' health by gradual salt reduction in processed foods, cooking, and at the table 政府 食品工業 公眾家住烹調 Government Food industry Public/Home cooking 幫助建立以科硏實證 與食品製造商在鹽與健康 通過媒體宣傳和公眾 為基礎的健康政策 的科研實證上達到共識 教育,教育市民明白 Help in formulation of Reach a consensus with 減少用鹽的重要性及 evidence based food manufacturers that 方法,以達到減低鹽 health policy strong evidence on salt 份攝取 與各國政府和衛生機 and health Educate the public 構分享最佳的減鹽策 作為一個全球性的監察 through media 略 Act as a global monitor publicity and public health campaigns to Share best practice 游說國際食品公司制定及 achieve salt for salt reduction 推行全球性的減鹽計劃 reduction strategies with Persuade international Governments and food companies to health organizations employ a global salt worldwide reduction plan世界食鹽健康行動的使命和策略 WASH’s Mission and Strategies 提高人民健康，在食品加工，烹飪，餐桌上逐步減少用鹽 Improve populations’ health by gradual salt reductionin processed foods, cooking, and at the table -幫助建立以科研實證 為基礎的健康政策 Help in formulation of evidence based health policy - 與各國政府和衛生機 構分享最佳的減鹽策 略 Share best practice for salt reduction strategies with Governments and health organizations worldwide -與食品製造商在鹽與健康 的科研實證上達到共識 Reach a consensus with food manufacturers that strong evidence on salt and health - 作為一個全球性的監察 Act as a global monitor - 游說國際食品公司制定及 推行全球性的減鹽計劃 Persuade international food companies to employ a global salt reduction plan 政府 Government 食品工業 Food industry 公眾/家住烹調 Public/Home cooking - 通過媒體宣傳和公眾 教育，教育市民明白 減少用鹽的重要性及 方法，以達到減低鹽 份攝取 Educate the public through media publicity and public health campaigns to achieve salt reduction