(1)the basis of measuring bodys energy metabolism and its methods; (2)the definition of body temperature and its normal fluctuation; ()the principle of homeostasis of body temperature Chapter 8 the kidney(5 class hours 1. The functional structure and characteristics of kidney; 3. The function of renal tubule and collecting duct: transport; 6. Clearance. 7. Excretion of urine Requ (1)the process to produce urine and its determinants; (2)the regulation of kidney to excrete urine (3)micturition reflection 2. Understand (1)the significance of measuring clearance (2)the role of excretion in homeostatic mechanism of body Chapter 9 the sensory system(4 class hours Contents: 1 Overview: the definitions, types and general physiological features of sensory receptors and sensory organs; 2. visio 4. Vestibular organ. Requirements (1)general physiological features of sensory receptors (2)the perceptive mechanism of vision and audition 2. Understand (1)the definition of sensory receptions and sensory organs (2)adequate stimulus of vestibular organ (3)the receptors of olfaction, taste and skin. Chapter 10 the nervous system(10 class hours 1. The general rules of nervous activities 2. The general rules of reflex and propagation of excitation in the center of the reflex arc; central inhibition; feedback dj ustment of reflex; 3. Sensory analysis of the nervous system 4. Control of somatic movement by the nervous system 5. Control of visceral activities by the nervous system 6. The higher function of the brain Requ (1)the principle of synaptic transmission and central inhibition; (2)control of somatic movement and visceral activities by the central nervous system 2. Understand (1)the general rules of neurons and reflex; (2)the sensory function of the central nervous system: (3)the higher function of the brain（1）the basis of measuring body's energy metabolism and its methods; （2）the definition of body temperature and its normal fluctuation; （3）the principle of homeostasis of body temperature. Chapter 8 the kidney ( 5 class hours ) Contents: 1. The functional structure and characteristics of kidney; 2. Glomerular filtration; 3. The function of renal tubule and collecting duct: transport; 4. Concentration and dilution of urine; 5. Regulation of producing urine; 6. Clearance; 7. Excretion of urine. Requirements: 1. Grasp: （1）the process to produce urine and its determinants; （2）the regulation of kidney to excrete urine; （3）micturition reflection. 2. Understand: （1）the significance of measuring clearance; （2）the role of excretion in homeostatic mechanism of body. Chapter 9 the sensory system ( 4 class hours ) Contents: 1. Overview: the definitions, types and general physiological features of sensory receptors and sensory organs; 2. Vision; 3. Audition; 4. Vestibular organ. Requirements: 1. Grasp: （1）general physiological features of sensory receptors; （2）the perceptive mechanism of vision and audition. 2. Understand: （1）the definition of sensory receptions and sensory organs; （2）adequate stimulus of vestibular organ; （3）the receptors of olfaction, taste and skin. Chapter 10 the nervous system ( 10 class hours ) Contents: 1. The general rules of nervous activities; 2. The general rules of reflex and propagation of excitation in the center of the reflex arc; central inhibition; feedback adjustment of reflex; 3. Sensory analysis of the nervous system; 4. Control of somatic movement by the nervous system; 5. Control of visceral activities by the nervous system; 6. The higher function of the brain. Requirement: 1. Grasp: （1）the principle of synaptic transmission and central inhibition; （2）control of somatic movement and visceral activities by the central nervous system. 2. Understand: （1）the general rules of neurons and reflex; （2）the sensory function of the central nervous system; （3）the higher function of the brain