Experiencing English 2, Unit 2 Job and Carrer Monterey Jack CVANHOER MONTEREY JACK laura MOKED EUME aaturellment Monterey- Jack is firm, Cheddar-type cow's milk cheese with a very pale llow color, a buttery, bland taste and melts easily. They can be served as part of appetizer plates and salads, offered as dessert course, and make great sandwiches either alone or combined with meats and vegetables. Most melt well and can be used as ingredients in omelets quiches and other specialties. They can also be grated or chopped and used to top pastas, Mexican specialties and other dishes Passage B My First Job FRNSWUCGExperiencing English 2, Unit 2 Job and Carrer Passage B My First Job Monterey-Jack Monterey-Jack is firm, cheddar-type cow's milk cheese with a very pale yellow color, a buttery, bland taste and melts easily. They can be served as part of appetizer plates and salads, offered as dessert course, and make great sandwiches either alone or combined with meats and vegetables. Most melt well and can be used as ingredients in omelets, quiches and other specialties. They can also be grated or chopped and used to top pastas, Mexican specialties and other dishes