and insects.Some people may have a bad reaction to those chemicals when they eat the crops kinds of seafood,grains,nuts,seeds,beans,and mushrooms When people handle food properly,the risk of food poisoning is very small.Microorganisms multiply rapidly in dirty places and in warm temperatures.This means that people should never touch food with dirty hands or put food on unwashed surfaces.Food should be kept in a a ngerous microorganisms People should also wash foo covered with chemicals before eatingi Finally,people should not eat wild mushrooms or other foods that grow in the wild.Some of these foods may contain natural materials that are poisonous to humans.In addition,some types of fish can be poisonous. Most people recover from food poisoning after a few days of resting and drinking extra water.If peop 6.Which of the following statements is NOT true A.Food when poisoned can make people sick B Food poisoning means death C.Food poisoning comes in varieties D.Food po ing can be seriou 7.We k now from the passage that the symptoms of food poisoning A.are always accompanied by a fever B are too common to be noted C.can be noticed within hours D.can he ignored 8.Food poisoning can be caused by all the following EXCEPT A.some chemicals B.low temperatures C.some tiny living things d certain natural material 9 From Paragraph 5,we an learn that A.mushrooms should not be eaten B.vegetables are safer than meat and seafood C natural poisons are more dangerous than chemicals D.different types of food should be handled differently 10.It can be inferred from the B.chemicals are needed in food processing C.food poisoning can be kept under control D.food poisoning is out of control PART II CLOZE Directions:Decide which of the choices given below would best complete the passage 功 inserted in the corresponding blanks.Mark the best choice for each sheet. A little boy invited his mother to attend his school's first teacher-parent meeting To the litte boy's 1 she said she would go.This 2 be the first time that his classmates and teacherand insects. Some people may have a bad reaction to those chemicals when they eat the crops. Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms. When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous. Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied. 6. Which of the following statements is NOT true? A. Food when poisoned can make people sick. B. Food poisoning means death. C. Food poisoning comes in varieties. D. Food poisoning can be serious. 7. We know from the passage that the symptoms of food poisoning . A. are always accompanied by a fever B. are too common to be noted C. can be noticed within hours D. can he ignored 8. Food poisoning can be caused by all the following EXCEPT . A. some chemicals B. low temperatures C. some tiny living things D. certain natural materials 9. From Paragraph 5,we can learn that . A. mushrooms should not be eaten B. vegetables are safer than meat and seafood C. natural poisons are more dangerous than chemicals D. different types of food should be handled differently 10. It can be inferred from the passage that . A. natural materials are safe in food processing B. chemicals are needed in food processing C. food poisoning can be kept under control D. food poisoning is out of control PART III CLOZE Directions : Decide which of the choices given below would best complete the passage if inserted in the corresponding blanks. Mark the best choice for each blank on your answer sheet. A little boy invited his mother to attend his school's first teacher-parent meeting. To the little boy's _1_, she said she would go. This _2_ be the first time that his classmates and teacher