Plus, many health-conscious women increase their risk by rejecting red meat, ...(Para. 4) In addition, many women who care much about their health refuse to eat red meat such as beef and mutton and thus increase the danger of losing iron the meat of sheep(mutton or fully-grown cows(beef) I)the very pale-coloured meat from those parts of a cooked bird which are nicest to eat, such as the breast of a chicken 2) certain types of pale-coloured meat (veal and pork)• Plus, many health-conscious women increase their risk by rejecting red meat, … (Para. 4) In addition, many women who care much about their health refuse to eat red meat such as beef and mutton and thus increase the danger of losing iron … . the meat of sheep (mutton) or fully-grown cows (beef) 1)the very pale-coloured meat from those parts of a cooked bird which are nicest to eat, such as the breast of a chicken 2) certain types of pale-coloured meat (veal and pork)