Conditioning:50°-52℃ Moisture maximum 5% Raw moisture basis 90% Overall Ratio: 15: 1 Drying Ratio: 9: 1 The Overall Ratio is based on the factory gate weight, ie, with tops and crowns removed to the dry weight Cultivation guide Lines for Carrots (1)Sowing To produce large roots: sow 1.7kg per Ha 50mm spacing in single rows at 37cm centres. Deep soil cultivation. (2)Fertilizers 260kg per Haof 12: 12: 17+ before planting and repeat as a top dressing if leaf shows sign of yellowing. Organic 1500kg per Ha (3)Herbicides Pre-emergence: Prometryn 50 WP at 2.5kg per Ha Post-emergence: Herbicidal oil( Kerosene)500-750 litres per Ha., after first true leaf appears (4)Pesticides Diazinon or Dimethoate against aphids and leaf miners. (5)Disease Control Spray regularly with Daconil or Benlate against alternaria and leaf spot (6)Maturity Roots should be allowed to grow to 40-45mm minimum across the crown. Do not lift until carotene is developed and full colour is achieved. Ensure that the crown is covered by the soil to prevent greening Harvest is about 14-16 weeks after sowing but lifting can continue for several weeks after this (7 Plant population 530,000 per Ha CHILLI PEPPERS (1)Flow Sheet Feed To Line Washing Inspection ShreddingConditioning: 50" - 52 "C Moisture maximum 5% Raw moisture basis 90% Overall Ratio: 15:l Drying Ratio: 9:l The Overall Ratio is based on the factory gate weight, ie, with tops and crowns removed to the dry weight. Cultivation Guide Lines for Carrots (1) Sowing To produce large roots : sow 1.7kg per Ha. 50mm spacing in single rows at 37cm centres. Deep soil cultivation. (2) Fertilizers 260kgperHaof 12:12:17+2beforeplantingandrepeat as a topdressing ifleaf shows sign of yellowing. Organic 1500kg per Ha. (3) Herbicides Pre-emergence: Prometryn 50 WP at 2.5kg per Ha. Post-emergence: Herbicidal oil (Kerosene) 500-750 litres per Ha., after first true leaf appears. (4) Pesticides Diazinon or Dimethoate against aphids and leaf miners. (5) Disease Control Spray regularly with Daconil or Benlate against alternaria and leaf spot. (6) Maturity Roots should be allowed to grow to 40-45mm minimum across the crown. Do not lift until carotene is developed and full colour is achieved. Ensure that the crown is covered by the soil to prevent greening. Harvest is about 14-1 6 weeks after sowing but lifting can continue for several weeks after this. (7) Plant population 530,000 per Ha. CHILLI PEPPERS (1) Flow Sheet Feed To Line I Washing I Inspection I Shredding I I36