2/7/2017 History of Food Labeling History of Food Labeling Standardized Food Products Standardized Food Products White House conference on Food,Nutrition,and Health in1969 Standards of food identity are vital for concern over inability of food technology to improve understanding: the issues of hunger and malnutrition in America the way foods are named and labeled due to stigma associated with"imitation"food -FDA loosened requirements for standardization and how required elements are used on a thus the definition of "imitation" food label changed many mandatory ingredients to optional ones Standards of food identity are mandatory resulted:more foods subject to ingredient labeling requirements if foods did not comply with standards requirements,set by the FDA,that of identity determine what a food product must contain to be marketed under a certain name Construction of a Food Label FDCA of 1938 outlined requirements for labeling of food Gerbers Gerbers items to include: 品 a principle of display panel ·an information panel BEEF ARMOUR BEEF Label has changed over the years due to WITH BEEF BROTH ADDED WITH BEEF BROTH ADDE Fair Packaging and Labeling Act,1966 1960s -Nutrition Labeling and Education Act,1990 ORGANIC ·Labels now require principle of display panel,including standard of identity and net weight information panel Today nutrition facts panel ingredients list 2/7/2017 8 History of Food Labeling Standardized Food Products • White House conference on Food, Nutrition, and Health in 1969 - concern over inability of food technology to improve the issues of hunger and malnutrition in America - due to stigma associated with “imitation” food - FDA loosened requirements for standardization and thus the definition of “imitation” - changed many mandatory ingredients to optional ones - resulted: more foods subject to ingredient labeling requirements if foods did not comply with standards of identity - urged listing of optional and mandatory ingredients that varied from the standards of identity History of Food Labeling Standardized Food Products • Standards of food identity are vital for understanding: - the way foods are named and labeled - how required elements are used on a food label • Standards of food identity are mandatory requirements, set by the FDA, that determine what a food product must contain to be marketed under a certain name Construction of a Food Label • FDCA of 1938 outlined requirements for labeling of food items to include: - a principle of display panel - an information panel • Label has changed over the years due to - Fair Packaging and Labeling Act, 1966 - Nutrition Labeling and Education Act, 1990 • Labels now require - principle of display panel, including standard of identity and net weight - information panel - nutrition facts panel - ingredients list 1960s Today