general introduction about the course- 1. what can students learn from the course General introduction to Hotel industry(2学时) Classification of hotels(2学时) Front office management, Layouts Organization (6Hf House Keeping& Room services(4学时) Food& Beverages(4学时) Laundry service(2学时) Personnel(2学时) Hotel Marketing(2学时) Hotels and Conventions(2学时) Importance of interaction with Airlines and Travel Industry (2%Hf) Related laws and regulations(2学时) New Tendency in the development of hotels (2f)A. general introduction about the course- 1. what can students learn from the course. • General introduction to Hotel industry （2学时） • Classification of Hotels（2学时） • Front office management, Layouts & Organization （6学时） • House Keeping & Room Services （4学时） • Food & Beverages （4学时） • Laundry Service （2学时） • Personnel （2学时） • Hotel Marketing （2学时） • Hotels and Conventions （2学时） • Importance of interaction with Airlines and Travel Industry （2学时） • Related laws and regulations （2学时） • New Tendency in the development of hotels （2学时）