Composition of eggs % Water Protein Fat CHO Whole 100 74.6 12.1 11.2 1.2 White 58 88.0 10.1 0.2 0.8 Yolk 31 48.0 16.4 32.9 2.0Composition of eggs % Water Protein Fat CHO Whole 100 74.6 12.1 11.2 1.2 White 58 88.0 10.1 0.2 0.8 Yolk 31 48.0 16.4 32.9 2.0