Auditor's recommendations Look At: Look For. Training records Schedule Level of experience and/or qualification 4.1.6 In the event of termination of employment, due consideration should be given to potential risk to the product and demonstrations of other operatives. Having earlier defined the employees legal obligations any appropriate precaution should be taken as necessar Auditors Recommendations Look At Look For Head coverings, earrings, jewellery, and watches 4.2.1 Suitable hair retaining wear, must be worn by all personnel in open food areas, including production staff, engineers, management and other casual site visitors Auditor's recommendations Look At Look For. Personal Hygiene Compliance with basic food safety principles 4.2.2 Whatever style of hat is chosen, it is best, especially for long hair, if hairnets are used first. These should be brightly coloured, not brown, so that they can be easily seen. Blue is usually the colour chosen because it is not a food colour Auditor's Recommendations Look A Look For. Personal hygiene Compliance with basic food safety principles 4.2.3 The headwear provided must retain all hair, however, hairgrips or metal clips to hold headgear in position must not be allowed headwear must be of generous size and comfortable Auditors recommendations Look At: Look For. Foreign Body Compliance with basic food safety principles Contamination Records of foreign body contamination, non-conformance and corrective Personal Hygiene Records and details of preventative measures 4.2.4 Personnel working in, or entering food processing or packing areas must not wear any jewellery. Wrist watches, ear rings, necklaces and bangles are not permissibleAuditor’s Recommendations: Look At: Look For: Training Records Training Schedule Level of experience and/or qualification 4.1.6 In the event of termination of employment, due consideration should be given to potential risk to the product and demonstrations of other operatives. Having earlier defined the employees legal obligations, any appropriate precaution should be taken as necessary. Auditor’s Recommendations: Look At: Look For: 4.2 Head coverings, earrings, jewellery, and watches 4.2.1 Suitable hair retaining wear, must be worn by all personnel in open food areas, including production staff, engineers, management and other casual site visitors. Auditor’s Recommendations: Look At: Look For: Personal Hygiene Compliance with basic food safety principles 4.2.2 Whatever style of hat is chosen, it is best, especially for long hair, if hairnets are used first. These should be brightly coloured, not brown, so that they can be easily seen. Blue is usually the colour chosen because it is not a food colour. Auditor’s Recommendations: Look At: Look For: Personal Hygiene Compliance with basic food safety principles 4.2.3 The headwear provided must retain all hair, however, hairgrips or metal clips to hold headgear in position must not be allowed. Headwear must be of generous size and comfortable. Auditor’s Recommendations: Look At: Look For: Foreign Body Contamination Personal Hygiene Compliance with basic food safety principles Records of foreign body contamination, non-conformance and corrective action Records and details of preventative measures 4.2.4 Personnel working in, or entering food processing or packing areas must not wear any jewellery. Wrist watches, ear rings, necklaces and bangles are not permissible