点击下载:《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Proteins
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z structure and chemical functionality z chirality z acid-base properties z capacity to polymerize Properties of Amino Acidsz structure and chemical functionality z chirality z acid-base properties z capacity to polymerize Properties of Amino Acids
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点击下载:《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Proteins
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