Related titles from Woodhead's food science, technology and nutrition list Auditing in the food industry(IsBN: 1 85573 450 8 Increasing consumer expectations, government legislation and levels of competition have led to a growing number of standards and benchmarks against which with a ors may be measured and audited. This unique book provides food processors how to use them to gain competitive advantage. It is an essential resource for alland to the main types of audit, their importance, how to prepare for them quality assurance and production managers in the food industr Food process modelling(ISBN: 1 85573 565 2) A major trend within the food industry over the past decade has been the concern to measure, predict and control food processes more accurately in search for greater onsistency, quality and safety in the final product. This book explores the current trends in modelling, their strengths and weaknesses and applications across the supply chain. It will be a valuable guide for production and technical managers within the ood industry Instrumentation and sensors for the food industry(ISBN: 1 85573 560 1) The first edition of this book quickly established itself as a standard work in its field, providing an authoritative and practical guide to the range of instrumentation and sensors available to the food industry professional. This new edition has been comprehensively revised to include new developments and techniques. Instrumentation for food quality assurance, principles of colour measurement; chemosensors biosensors and immunosensors and instrumental techniques in quality control are all discussed in detail Details of these books and a complete list of woodhead's food science, technology and nutrition titles can be obtained by .visitingourwebsiteatwww.woodhead-publishing.com ontacting Customer services (email: sales woodhead-publishing. com; fax: +44(0)1223893694;tel.:+44(0)1223891358ex.30, address: Woodhead Publishing Limited, Abington Hall, Abington, Cambridge CBl 6H, England) If you would like to receive information on forthcoming titles in this area, please send your address details to: Francis Dodds(address, tel. and fax as above; e-mail francis woodhead- publishing. com). Please confirm which subject areas you are nterested inRelated titles from Woodhead’s food science, technology and nutrition list: Auditing in the food industry (ISBN: 1 85573 450 8) Increasing consumer expectations, government legislation and levels of competition have led to a growing number of standards and benchmarks against which food processors may be measured and audited. This unique book provides food processors with a guide to the main types of audit, their importance, how to prepare for them and how to use them to gain competitive advantage. It is an essential resource for all quality assurance and production managers in the food industry. Food process modelling (ISBN: 1 85573 565 2) A major trend within the food industry over the past decade has been the concern to measure, predict and control food processes more accurately in search for greater consistency, quality and safety in the final product. This book explores the current trends in modelling, their strengths and weaknesses and applications across the supply chain. It will be a valuable guide for production and technical managers within the food industry. Instrumentation and sensors for the food industry (ISBN: I 85573 560 1) The first edition of this book quickly established itself as a standard work in its field, providing an authoritative and practical guide to the range of instrumentation and sensors available to the food industry professional. This new edition has been comprehensively revised to include new developments and techniques. Instrumentation for food quality assurance; principles of colour measurement; chemosensors, biosensors and immunosensors and instrumental techniques in quality control are all discussed in detail. Details of these books and a complete list of Woodhead’s food science, technology and nutrition titles can be obtained by: • visiting our web site at www.woodhead-publishing.com • contacting Customer services (email: sales@woodhead-publishing.com; fax: +44 (0) 1223 893694; tel.: +44 (0) 1223 891358 ext. 30; address: Woodhead Publishing Limited, Abington Hall, Abington, Cambridge CB1 6AH, England) If you would like to receive information on forthcoming titles in this area, please send your address details to: Francis Dodds (address, tel. and fax as above; e-mail: francisd@woodhead-publishing.com). Please confirm which subject areas you are interested in