4. Service evaluation The restaurant service in a hotel is expected to be fast, polite, very professional and of top quality Everything, from the delicacy, taste and sanitation of the food to the stock of the wines the serving skills of the waiters and waitresses the decor and the atmosphere and even the background music and the entertainment must correspond with the best eating establishment in the city4. Service Evaluation • The restaurant service in a hotel is expected to be fast, polite, very professional and of top quality. • Everything, from the delicacy, taste and sanitation of the food to the stock of the wines, the serving skills of the waiters and waitresses, the décor and the atmosphere and even the background music and the entertainment must correspond with the best eating establishment in the city