点击下载:同济大学:《中国概论》课程教学资源(PPT课件)Chapter 04 Culinary Culture
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190 seasoning Thin, Rich,spicy, cooling, Yin-yang low in warming, calories principle high in calories 5 中国概论 Balance seasoning Yin-yang principle Rich, spicy, warming, high in calories Thin, cooling, low in calories Balance
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点击下载:同济大学:《中国概论》课程教学资源(PPT课件)Chapter 04 Culinary Culture
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