◆写实型或普通组合型菜名use“with”or “and”to link the main ingredient with ways of cooking/flavor 卤肉饭Braised pork rice 虾仁海参Shrimps and sea cucumber 白灼虾Scalded prawns 红闷豆腐Braised Tofu/Bean Curd 酸菜扣肉Fried and steamed pork with pickles 松仁玉米Sweet corn and pine nuts 蛋炒饭 Fried rice with eggs 写实型或普通组合型菜名 use “with” or “and” to link the main ingredient with ways of cooking/flavor 卤肉饭 Braised pork rice 虾仁海参 Shrimps and sea cucumber 白灼虾 Scalded prawns 红闷豆腐 Braised Tofu/Bean Curd 酸菜扣肉 Fried and steamed pork with pickles 松仁玉米 Sweet corn and pine nuts 蛋炒饭 Fried rice with eggs