点击下载：上海交通大学：《食品物性学 Physical Properties of Foods》教学资源（英文PPT课件）2007_SJTU5
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Amylopectin .Highly Branched Glucose Polymer .Main Component of Starch MW-107to109•Highly Branched Glucose Polymer •Main Component of Starch •MW - 10 7 to 10 9
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点击下载：上海交通大学：《食品物性学 Physical Properties of Foods》教学资源（英文PPT课件）2007_SJTU5
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