Auditor's Recommendations Look At: Look For. Location and positioning of Positioning of equipment from segregated points and from factory area walls equipment in factor production 1.4.2 Equipment must be designed and laid out to minimise any possible contamination from external sources Auditor's Recommendations Look At: Look For: Equipment Specifications Contained operation within the equipment i.e. covered Equipment location Equipment located in a suitable position to prevent cross contamination 1.4.3 All frameworks in and around equipment should be in tubular sections to minimise accumulation of debris and to facilitate cleaning and reduce the risk of infestation e.g. with maggots, molds and ants. Auditor's Recommendations: Look At Look For Equipment Design Cleaning schedule and frequency Equipment suitable for purpose and prevents build up and harbouring of soil Use of food grade materials in design 1.4.4 Machinery mounted on the fioor must be installed on a foundation of easily clean-able, non-absorbent material. It must be either properly sealed to the floor with sealing material which is resistant to the environment or raised off the floor to allow access underneath for cleaning purposes, particularly to drains Auditors re Look At. Look For: pment Design and Position of equipment within the factory floor Use of food grade materials in design No absorbent material Use of appropriate cleaning plans and schedules with maintenance and inspection recordsAuditor’s Recommendations: Look At: Look For: Location and positioning of equipment in factory production Positioning of equipment from segregated points and from factory area walls 1.4.2 Equipment must be designed and laid out to minimise any possible contamination from external sources. Auditor’s Recommendations: Look At: Look For: Equipment Specifications Equipment location Contained operation within the equipment i.e. covered Equipment located in a suitable position to prevent cross contamination 1.4.3 All frameworks in and around equipment should be in tubular sections to minimise accumulation of debris and to facilitate cleaning and reduce the risk of infestation e.g. with maggots, molds and ants. Auditor’s Recommendations: Look At: Look For: Equipment Design Cleaning schedule and frequency Equipment suitable for purpose and prevents build up and harbouring of soil Use of food grade materials in design 1.4.4 Machinery mounted on the floor must be installed on a foundation of easily clean-able, non-absorbent material. It must be either properly sealed to the floor with sealing material which is resistant to the environment or raised off the floor to allow access underneath for cleaning purposes, particularly to drains. Auditor’s Recommendations: Look At: Look For: Equipment Design and Purpose Position of equipment within the factory floor Use of food grade materials in design No absorbent material Use of appropriate cleaning plans and schedules with maintenance and inspection records