1.2.7 Drainage entry and exit points into the building must be pest proofed. Fumigation of drains is acceptable Auditors Recommendations. Look At: Look For. Factory Layout and Plan Ability for pests to enter Entry and exit points of Suitable pest proofing activities in place to prevent access by pests drainage system 1.2.8 Damaged drains must be repaired as quickly as possible to prevent any blockages or accumulation of debris Auditor's recommendations Look At: Look For: Maintenance and Inspection Up to date records of inspection and maintenance of the drains. This may be covered within appropriate cleaning activities Preventative measures Drain blockages and preventative measure(s) 1.3 Personnel movement, wash hand basin facilities on entry Auditor's Recommendations 1.3.1 All operatives must enter the factory by a specific entrance, to a dedicated changing area where showering, hand washing and toilet facilities are available, and where outer garments are exchanged for work wear Auditor's Recommendations. Look At Look For Factory Layout and Plan Production staff personnel movement within factory meets food safety requirements for entry and exit from production areas Personnel confined to designated work areas 1.3.2 At the entrances to process areas, personnel should be guided to hand wash stations using appropriate means e.g use of guard rails, guard rail supervisor.1.2.7 Drainage entry and exit points into the building must be pest proofed. Fumigation of drains is acceptable. Auditor’s Recommendations: Look At: Look For: Factory Layout and Plan Entry and exit points of drainage system Ability for pests to enter Suitable pest proofing activities in place to prevent access by pests 1.2.8 Damaged drains must be repaired as quickly as possible to prevent any blockages or accumulation of debris. Auditor’s Recommendations: Look At: Look For: Maintenance and Inspection records Preventative measures Up to date records of inspection and maintenance of the drains. This may be covered within appropriate cleaning activities Drain blockages and preventative measure(s) 1.3 Personnel movement, wash hand basin facilities on entry Auditor’s Recommendations: 1.3.1 All operatives must enter the factory by a specific entrance, to a dedicated changing area where showering, hand washing and toilet facilities are available, and where outer garments are exchanged for work wear. Auditor’s Recommendations: Look At: Look For: Factory Layout and Plan Production staff / personnel movement within factory meets food safety requirements for entry and exit from production areas Personnel confined to designated work areas 1.3.2 At the entrances to process areas, personnel should be guided to hand wash stations using appropriate means e.g use of guard rails, guard rail supervisor