Starch 1. Wheat 2. Corn 3. Potato 4. _中国高校课件下载中心

点击下载：《Food Safety and Home Food Preservation》课程教学课件（PPT讲稿）Carbohydrates：Starch and Sugars

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Starch 1. Wheat 2. Corn 3. Potato 4. Rice 5. Cassava (Tapioca)Starch 1. Wheat 2. Corn 3. Potato 4. Rice 5. Cassava (Tapioca)

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点击下载：《Food Safety and Home Food Preservation》课程教学课件（PPT讲稿）Carbohydrates：Starch and Sugars

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