SECTION 102 Pesticide Analytical Manual Vol I Table 102-a: Portion of Raw Agricultural Commodity to be Analyzed for Pesticide Residues Root and tuber vegetables group Where separate tolerances are established for root or tuber, analyze whole commodity after removing adhering soil by lightly rinsing in running wate Where a tolerance is established on a root veg. etable including tops andy or with tops, and tops and roots are marketed together, analyze tops and roots separately. Neither the pesticide residue on the roots nor the pesticide residue on the top shall exceed the tolerance level for carrots parsnips, and rutabagas, remove and discard tops Bulb vegetables(green or dry) Whole commodity after removing and discarding group roots. Remove adhering soil by lightly rinsing in running water. In the case of dry bulb onions and garlic, remove and discard stems and outer sheaths (husk or parchment skin) that are easily removed Leafy vegetables(except Whole commodity after removing and discarding Brassica vegetables) group obviously decomposed or withered leaves. In the case of rhubarb, analyze only the stem without leaves. Remove adhering soil from celery by lightly rinsing In running water obviously decomposed or withe, g and discarding Brassica(cole) leafy vegetables Whole commodity after removin group ed leaves, except remove and discard all leaves from cauliflower and headed broccoli and use sprouts only from brussels sprouts egume vegetables(succulent Whole commodity, including pods for succulent and or dried) group without pods for dry Fruiting vegetables(except Whole commodity after removing and discarding cucurbits)group stems and husk Cucurbit vegetables group Whole commodity after removing and discarding Citrus fruits Whole commodity Pome fruits group Whole commodity after removing and discarding stems Stone fruits group Whole commodity after removing and discarding Small fruits and berries group Whole commodity after removing and discarding caps and stems, except for currants, where the stems are to be included I Members of food groups are listed in 40 CFR 180.34(6)(9) 102-2 Transmittal No. 94-1(1/941 Form FDA 2905a(6/92Transmittal No. 94-1 (1/94) 102–2 Form FDA 2905a (6/92) SECTION 102 Pesticide Analytical Manual Vol. I 1 Members of food groups are listed in 40 CFR 180.34 (f)(9). Table 102-a: Portion of Raw Agricultural Commodity to be Analyzed for Pesticide Residues Root and tuber vegetables group1 Where separate tolerances are established for root or tuber, analyze whole commodity after removing adhering soil by lightly rinsing in running water. Where a tolerance is established on a root veg￾etable including tops and/or with tops, and tops and roots are marketed together, analyze tops and roots separately. Neither the pesticide residue on the roots nor the pesticide residue on the tops shall exceed the tolerance level. For carrots, parsnips, and rutabagas, remove and discard tops. Bulb vegetables (green or dry) Whole commodity after removing and discarding group roots. Remove adhering soil by lightly rinsing in running water. In the case of dry bulb onions and garlic, remove and discard stems and outer sheaths (husk or parchment skin) that are easily removed. Leafy vegetables (except Whole commodity after removing and discarding Brassica vegetables) group obviously decomposed or withered leaves. In the case of rhubarb, analyze only the stem without leaves. Remove adhering soil from celery by lightly rinsing in running water. Brassica (cole) leafy vegetables Whole commodity after removing and discarding group obviously decomposed or withered leaves, except remove and discard all leaves from cauliflower and headed broccoli and use sprouts only from brussels sprouts. Legume vegetables (succulent Whole commodity, including pods for succulent and or dried) group without pods for dry. Fruiting vegetables (except Whole commodity after removing and discarding cucurbits) group stems and husks. Cucurbit vegetables group Whole commodity after removing and discarding stems. Citrus fruits group Whole commodity. Pome fruits group Whole commodity after removing and discarding stems. Stone fruits group Whole commodity after removing and discarding stems and stones. Small fruits and berries group Whole commodity after removing and discarding caps and stems, except for currants, where the stems are to be included