562 Novel food packaging techniques environmental load of the product and packaging material can be included together with instructions on how to dispose of the package 26.6 References ANON(1991), Time-temperature indicators: Research into consumer attitudes and behaviour, MAFF, Food Safety Directorate, UK CASEY MA and KRUEGER RA(1994),Focus group interviewing,, in MacFie HH and Thomson DMH, Measurement of Food Preferences, London, pp. 77 EASTLACK JO, DI BENEDETTO CA and CHANDRAN R(1993), Consumer Goods packaging Innovation and Its Role in the Product Adoption Process,J Food Prod Market. 1. 117-33 HURME E, SIPILAINEN-MALM T and AHVENAINEN R (2002),'Active and intelligent packaging,, in Ohlsson T and Bengtsson N, Minimal processing technologies in the Food Industry, Woodhead, 87-123 KORHONEN V, JARVI-KAARIAINEN IT and LEPPANEN-TURKULA A( 1999) Consumers' attitudes towards active and intelligent packaging technologies' Conference presentation in Challenges of the Packaging in the 2 1st Century, IAPRI World Conference on Packaging, Singapore LAPPALAINEN R, KEARNEY J and GIBNEY M(1998), A Pan EU survey of consumer attitudes to food, nutrition and health: an overview, Food Qual Pref,9,467-478 MIKKOLA V, LAHTEENMAKI L, HURME E, HEINIO RL, JARVI-KAARIAINEN T and AHVENAINEN R(1997), Consumer attitudes towards oxygen absorbers in food packages, VTT Research notes 1858, VTT ROZIN P and ROYZMAN EB(2001), "Negativity bias, negativity dominance, and ontagion, Personality and Social Psychology Bulletin, 5, 296-32 SHERLOCK M and LABUZA TB(1992)"Consumer perceptions of Consumer Type Time-Temperature Indicators for Use on Refrigerated Dairy Foods Dairy, Food Enm Sanit, 12, 559-65environmental load of the product and packaging material can be included together with instructions on how to dispose of the package. 26.6 References ANON. (1991), Time-temperature indicators: Research into consumer attitudes and behaviour, MAFF, Food Safety Directorate, UK. CASEY MA and KRUEGER RA (1994), ‘Focus group interviewing’, in MacFie HJH and Thomson DMH , Measurement of Food Preferences, London, pp. 77– 96. EASTLACK JO, DI BENEDETTO CA and CHANDRAN R (1993), ‘Consumer Goods packaging Innovation and Its Role in the Product Adoption Process’, J Food Prod Market, 1, 117–33. HURME E, SIPILA¨ INEN-MALM T and AHVENAINEN R (2002), ‘Active and intelligent packaging’, in Ohlsson T and Bengtsson N, Minimal processing technologies in the Food Industry, Woodhead, 87–123. KORHONEN V, JA¨ RVI-KA¨ A¨ RIA¨ INEN IT and LEPPA¨ NEN-TURKULA A ( 1999), ‘Consumers’ attitudes towards active and intelligent packaging technologies’ Conference presentation in Challenges of the Packaging in the 21st Century, IAPRI World Conference on Packaging, Singapore. LAPPALAINEN R, KEARNEY J and GIBNEY M (1998), ‘A Pan EU survey of consumer attitudes to food, nutrition and health: an overview’, Food Qual Pref, 9, 467–478. MIKKOLA V, LA¨ HTEENMA¨ KI L, HURME E, HEINIO¨ RL, JA¨ RVI-KA¨ A¨ RIA¨ INEN T and AHVENAINEN R (1997), Consumer attitudes towards oxygen absorbers in food packages, VTT Research notes 1858, VTT. ROZIN P and ROYZMAN EB (2001), ‘Negativity bias, negativity dominance, and contagion’, Personality and Social Psychology Bulletin, 5, 296–320. SHERLOCK M and LABUZA TB (1992) ‘Consumer perceptions of Consumer Type Time-Temperature Indicators for Use on Refrigerated Dairy Foods’, Dairy, Food & Env Sanit, 12, 559–65. 562 Novel food packaging techniques