3.6 Use of food grade materials 3.6.1 All equipment surfaces in contact with food must be inert to the food being handled conditions of use. The use of stainless steel is preferred for food equipment surfaces Auditors recommendations Look At. Look For: ysical and Chemica sment duct Contamination Risks Use of food grade materials 3.6.2 All food equipment surfaces must be smooth, impervious, easily cleaned and drained Auditor's recommendations Look At. Look For Food Equipment Maintenance and Inspection Record Contamination risks Equipment Replacement Records 3.6.3 The use of wood in open food production areas must be avoided. The use of wooden pallets is only allowed for fully enclosed products protected by outer packaging in peripheral assembly or storage areas Auditors recommendations Look At. Look For: Foreign Body Evidence of wooden objects in the production area Records of foreign body non-conformance and corrective actions 3.6.4 Faced chipboard finishes are not acceptable on preparation tables Auditor's recommendations Look At: Look For: Foreign Bod Evidence of wooden objects in the production area Contamination Records of foreign body non-conformance and corrective actions 3.6.5 Food grade lubricants must be used on conveyors and equipment where potential contact with food occurs Auditor's recommendations Look At. Look For. 3.6.6 Where continuous cleaning of conveyors is practised provision must be made to remove cleaning solutions prior to contact with food materials3.6 Use of food grade materials 3.6.1 All equipment surfaces in contact with food must be inert to the food being handled under the conditions of use. The use of stainless steel is preferred for food equipment surfaces. Auditor’s Recommendations: Look At: Look For: Physical and Chemical Product Contamination Risks Risk Assessment Use of Food Grade Equipment Use of Food Grade materials 3.6.2 All food equipment surfaces must be smooth, impervious, easily cleaned and drained. Auditor’s Recommendations: Look At: Look For: Food Equipment Contamination Risks Maintenance and Inspection Records Equipment Replacement Records 3.6.3 The use of wood in open food production areas must be avoided. The use of wooden pallets is only allowed for fully enclosed products protected by outer packaging in peripheral assembly or storage areas. Auditor’s Recommendations: Look At: Look For: Foreign Body Contamination Evidence of wooden objects in the production area Records of foreign body non-conformance and corrective actions 3.6.4 Faced chipboard finishes are not acceptable on preparation tables . Auditor’s Recommendations: Look At: Look For: Foreign Body Contamination Evidence of wooden objects in the production area Records of foreign body non-conformance and corrective actions 3.6.5 Food grade lubricants must be used on conveyors and equipment where potential contact with food occurs. Auditor’s Recommendations: Look At: Look For: 3.6.6 Where continuous cleaning of conveyors is practised provision must be made to remove cleaning solutions prior to contact with food materials