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PROTEINS Polymer of amino acids linked by amide linkage. Functions: 1. Nutritional: growth, digestion, metabolism (enzymes). 2. Physical structure: cheese, bread, foaming agent, gel￾forming.PROTEINS Polymer of amino acids linked by amide linkage. Functions: 1. Nutritional: growth, digestion, metabolism (enzymes). 2. Physical structure: cheese, bread, foaming agent, gel￾forming
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