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16 Organic Acids and Food Preservation Berry,E.D.and Cutter,C.N.2000.Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to dec ontaminate beef car- cass tissue.Applied and Environmental Microbiology 66:1493-1498. Binder,E.M.2007.Managing the risk of mycotoxins in modern feed production. Animal Feed Science and Technology 133:149-166. Brul,S.and Coote,P.1999.Preservative agents in foods.Mode of action and micro- bial resistance mechanisms.International Journal of Food Microbiology 50:1-17. Brul,S.,Coote,P.,Oomes,S.,Mensonides,F.,Hellingwerf,K,and Klis,F.2002a. hysiological actons of preservatve agents:Prospectve of use of mode ing microbi vior in food preserva- Mic Brul, 8 79 E.M.,Oor es,S et a 2002 da sign b ced on d m 13353 of food preservation processes Cabe-Sel ndBeatie..Food safety rends in food. Association 104-1708-1717 eand preven ion.Jour Cardello A y Schutz HG and Lesher II 2007 Consum centions of foods processed by innovative and emerging technolog A onjoint analytic study.Innouative food science emerging technologies 8:73-83 Castillo,C Benedito,J.L.,Mendez,J.,et al.2004.Organic acids as a substitute for monensin in diets for beef cattle.Animal Feed Science and Technology 115:101-116 and Van,K.F ha2002vsudy on t o ranids on Campor Lipman,L.. Ccer an feed.Por y e81621 creased as aff on ume an Chikthenge ah.N.LaBorde.LE.and Bee R B 2003 Critical fac s affe ed with f acid and sodium benzoate.lournal of Food sc Donoghue l outry tissues and eggs:Hum Durango,A.M.,Soares,N.F.F,and Andrade,N.J.2006.Microbiological evalua- tion of an edible antimicrobial coating on minimally processed carrots.Food Contro117:336-341. 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