点击下载：《Food Safety and Home Food Preservation》课程教学课件（PPT讲稿）Meat
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Post-Mortem Aging ◼ Rigor Mortis ◼ Decreased pH – drops from 7 to 5.5 ◼ Changes in QualityPost-Mortem Aging ◼ Rigor Mortis ◼ Decreased pH – drops from 7 to 5.5 ◼ Changes in Quality
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点击下载：《Food Safety and Home Food Preservation》课程教学课件（PPT讲稿）Meat
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