Wu Jinsheng, director of the technology department with the administration, said in January that the government will spend enough to double in the next five years the number of counties that are capable of conducting food safety tests The latest food-safety scandal came two weeks ago, when China Central Television reported that Jiyuan Shuanghui Food Co Ltd, an affiliate of the country's largest meat processor Shuanghui Group, had purchased pigs fed with clenbuterol, an illegal additive used to produce leaner pork The report said tarnished meat was able to enter the market in part because local quarantine officials allowed pig farmers to choose which pork samples they would submit for testin Sang Liwei, a food safety lawyer in Beijing and a representative of the Global Food Safety Forum, a non-government organization, praised the punishments meted out to the responsible officials and said such actions effectively remind officials of their duties Wen Decheng, a professor specializing in food safety in Shandong University, said the tarnished meat scandal showed that Shuanghui had neglected its responsibilities to the public If the company cannot guarantee the quality of products in its supply chain, that impl ies the company didn't develop properly and that a blind expansion has made the company prone toWu Jinsheng, director of the technology department with the administration, said in January that the government will spend enough to double in the next five years the number of counties that are capable of conducting food safety tests. The latest food-safety scandal came two weeks ago, when China Central Television reported that Jiyuan Shuanghui Food Co Ltd, an affiliate of the country's largest meat processor Shuanghui Group, had purchased pigs fed with clenbuterol, an illegal additive used to produce leaner pork. The report said tarnished meat was able to enter the market in part because local quarantine officials allowed pig farmers to choose which pork samples they would submit for testing. Sang Liwei, a food safety lawyer in Beijing and a representative of the Global Food Safety Forum, a non-government organization, praised the punishments meted out to the responsible officials and said such actions effectively remind officials of their duties. Wen Decheng, a professor specializing in food safety in Shandong University, said the tarnished meat scandal showed that Shuanghui had neglected its responsibilities to the public. "If the company cannot guarantee the quality of products in its supply chain, that implies the company didn't develop properly and that a blind expansion has made the company prone to risks," said Wen