糖酵解的概念 In glycolysis (from the greek glykys, meaning sweet” and lysis, meaning“ splitting”), a molecule of glucose is degraded in a series of enzyme-catalyzed reactions to yield two molecules of the three-carbon compound pyruvate derive most of their energy from glycolysis; many anaerobic microorganisms are entirely dependent on glycolysis一. 糖酵解的概念 In glycolysis (from the Greek glykys, meaning “sweet,” and lysis, meaning “splitting”), a molecule of glucose is degraded in a series of enzyme-catalyzed reactions to yield two molecules of the three-carbon compound pyruvate. derive most of their energy from glycolysis; many anaerobic microorganisms are entirely dependent on glycolysis