budgeting currency strategies ding classic essays in cash flow m. Unit Two Program Planning Development Of International Conventions 1)Main Contents program development procedure travel planning d nce intera tior technical support >methods of presentation 2)Basic Theories Learning Points >program planning development principles procedures ations read program planning development procedures III.Exercises >Case Study--International Congress IV.Teaching Methods &Approaches Multi-Media aided lectures&discussions Module Three:An Introduction of Banquet Management Chapter One An Introduction of Banquet Management L Learning Objectives Requirements >Briefs on Banquet Management II.Contents Unit One Briefs on Banquet Management 1)Main Contents what is a banquet? banquet categories >OC of banquet dept 2)Basic Theories Learning Points >definition of banquet categories of ba anque organization chart of banquet department(OC&positions) 3)Applications >Know the banquet categories organization framework. Unit Two Banquet Checklist Procedure 1)Main Contents Banquet checklist Banquet procedure 2)Basic Theories Learning Points >Basic contents of a Banquet checklist >Banquet procedure(with video) 3)Applications >Know the Basic contents of a Banquet checklist,and procedure of a banquet,esp.a4 ➢ budgeting & currency strategies 3) Applications ➢ Reading classic essays in cash flow m. Unit Two Program Planning & Development Of International Conventions 1) Main Contents ➢ program development procedure ➢ travel planning ➢ audience interaction ➢ technical support ➢ methods of presentation 2) Basic Theories & Learning Points ➢ program planning & development principles & procedures 3) Applications ➢ read program planning & development procedures III. Exercises ➢ Case Study--International Congress IV. Teaching Methods & Approaches Multi-Media aided lectures & discussions Module Three: An Introduction of Banquet Management Chapter One An Introduction of Banquet Management I. Learning Objectives & Requirements ➢ Briefs on Banquet Management II. Contents Unit One Briefs on Banquet Management 1) Main Contents ➢ what is a banquet? ➢ banquet categories ➢ OC of banquet dept. 2) Basic Theories & Learning Points ➢ definition of banquet ➢ categories of banquet ➢ organization chart of banquet department (OC & positions) 3) Applications ➢ Know the banquet categories & organization framework. Unit Two Banquet Checklist & Procedure 1) Main Contents ➢ Banquet checklist ➢ Banquet procedure 2) Basic Theories & Learning Points ➢ Basic contents of a Banquet checklist ➢ Banquet procedure (with video) 3) Applications ➢ Know the Basic contents of a Banquet checklist, and procedure of a banquet, esp. a