Nutritional Components of milk Water:87%,a,,=0.993 a Proteins: caseins, whey proteins, enzymes a Lipids: mainly triglycerides a Carbohydrates: mainly lactose, also glucose galactose other saccharides Salts(<1%0) Trace elements VitaminsNutritional Components of Milk ◼ Water: 87%, aw = 0.993 ◼ Proteins: caseins, whey proteins, enzymes ◼ Lipids: mainly triglycerides ◼ Carbohydrates: mainly lactose, also glucose, galactose, & other saccharides ◼ Salts (<1%), ◼ Trace elements, ◼ Vitamins