Abbreviations Units Equivalents AACC American Association of Cereal C.S.I.R. Council for Scientific and industrial Chemists Research ACP acid calcium phosphate CSL calcium stearoyl-2-lactylate ADA azodicarbonamide CTAB cetyl trimethylammo ADD activated dough develo CWAD Canadian Western Amber durum ADE acid detergent fibre wheat A D.Y. active dried yeast CWRS Canadian Western Red Spring wheat annum CWRW Canadian Western red winter ARFa Air Radio Frequency Assisted whe billion(10° CwSws Canadian Western Soft White Spring B. C before Christ wheat BFP bulk fermentation process CWU Canadian Western Utility wheat BH AT butylated hydroxy anisole dextrorotatory butylated hydroxy toluene DatEM di-acetyl tartaric esters of mono-and BOD biological oxygen demand di-glycerides of fatty acids boiling point d b dry basis British patent DDG dried distillers'grains BP British Pharmacopoeia DH Department of Health B S British Standard DHA dehydro ascorbic acid B.S.L British standards Institute d m dry matter benzene NA deoxyribonucleic acid DR Democratic Republic ( Germany) CBN Commission of biological DRV dietary reference value Nomenclator D.S.S. Department of Social Security CBP Chorleywood Bread Process Cent EAR estimated average requirement compare EC European Community edition CMC carboxy methyl cellulose EP European Patent COMA Committee on Medical Aspects of F. A.O. Food Agriculture Organisation of Food Policy the united Nations F.D.A. Food Drug Administration(of the Committee on Toxicology U.S.A. coarse FFA free fatty acidAbbreviations, Units, Equivalents AACC American Association of Cereal C.S.I.R. Council for Scientific and Industrial ACP acid calcium phosphate CSL calcium stearoyl-2-lactylate ADA azodicarbonamide CTAB cetyl trimethylammonium bromide ADD activated dough development CWAD Canadian Western Amber Durum ADF acid detergent fibre wheat A.D.Y. active dried yeast CWRS Canadian Western Red Spring wheat an. annum CWRW Canadian Western Red Winter ARFA Air Radio Frequency Assisted wheat b billion ( lo9) CWSWS Canadian Western Soft White Spring B.C. before Christ wheat BFP bulk fermentation process cwu Canadian Western Utility wheat BHA butylated hydroxy anisole D dextrorotatory BHT butylated hydroxy toluene DATEM di-acetyl tartaric esters of mono- and BOD biological oxygen demand di-glycerides of fatty acids b.p. boiling point d.b. dry basis BP British Patent DDG dried distillers’ grains B.P. British Pharmacopoeia D.H. Department of Health B.S. British Standard DHA dehydro ascorbic acid B.S.I. British Standards Institute d.m. dry matter BZ benzene DNA deoxyribonucleic acid cap. head (capitum) DR Democratic Republic (Germany) CBN Commission of Biological DRV dietary reference value Nomenclature D. S. S. Department of Social Security CBP Chorleywood Bread Process E east Cent. central EAR estimated average requirement cf. compare EC European Community Ch. Chapter edn . edition CMC carboxy methyl cellulose EP European Patent COMA Committee on Medical Aspects of F.A.O. Food & Agriculture Organisation of concn concentration F.D.A. Food & Drug Administration (of the COT Committee on Toxicology U.S.A.) cs . coarse FFA free fatty acid Chemists Research Food Policy the United Nations X