点击下载:上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU-lecture2-3of3
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Casson Equation VG slope= E Viscosity Ranges for Chocolate Use 500 NCA/CMA Cason visconity od cookie drops Air Bubble Rolease in Agitated Kettle 1111 σ γ& σ o slope = ηp Casson Equation
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点击下载:上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU-lecture2-3of3
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