点击下载:上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)2007_SJTU6
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y=08G r2-e8 where where is called G the relaxation time Maxwell Kelvin-Voigt is called the complaince s 1 G + t h æ è ç ö ø ÷ where h G is called the relaxation time s G 1- e - t æ t è ç ö ø ÷ where t = h G J = g s is called the complaince
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点击下载:上海交通大学:《食品物性学 Physical Properties of Foods》教学资源(英文PPT课件)2007_SJTU6
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