The Most Common Menu Mistakes 4. If you are a restaurant operator, what kind of menu will you use, the one covered with plastic or the uncovered one? Why? Of course the former one. Because the menus covered with plastic is easily cleared with a damp cloth, so that it can keep clean 5. Suppose there are catering and takeout service served in your restaurant, what do you think are the most important information that should be printed on your hand-out miniature menus? Those things should be the restaurant's address, phone number, days and hours open, reservation policy, credit honored, and dress code 旅游英语 Unit seven--Text旅游英语 The Most Common Menu Mistakes Those things should be the restaurant’s address, phone number, days and hours open, reservation policy, credit honored, and dress code. Unit Seven--Text 4. If you are a restaurant operator, what kind of menu will you use, the one covered with plastic or the uncovered one? Why? 5. Suppose there are catering and takeout service served in your restaurant, what do you think are the most important information that should be printed on your hand-out miniature menus? Of course the former one. Because the menus covered with plastic is easily cleared with a damp cloth, so that it can keep clean