4/26/2017 Poultry Product Inspection Act Poultry Product Inspection Act If a product is condemned because of disease When processing operations are conducted in an this must be: official establishment: -achieved by uniform inspection standards -Ante-and post-mortem inspection of each bird supported by scientific fact,information or carcass is required criteria Quarantine,segregation,and reinspection are USDA is required to work with any state that required when deemed necessary has a mandatory poultry product inspection law All adulterated poultry carcasses and parts are that is equal to the federal requirements of condemned and destroyed for human food the PPIA under the supervision of the FSIS inspector Poultry Product Inspection Act Poultry Product Inspection Act Each official establishment slaughtering poultry Labeling requirements,definitions and standards or processing poultry products for commerce must of identity operate in accordance with specific sanitary -All unadulterated poultry products that have practices been inspected at and are leaving an official establishment must be labeled Inspection can be refused to any processing establishment whose grounds,facilities, Cornell equipment,or operating procedures fail to meet http://www.nebeginningfarmers.org/2012/07/1 specific requirements 1/1743/ Product Name Farm Name Address Here 4/26/2017 4 Poultry Product Inspection Act • If a product is condemned because of disease, this must be: - achieved by uniform inspection standards - supported by scientific fact, information or criteria • USDA is required to work with any state that has a mandatory poultry product inspection law that is equal to the federal requirements of the PPIA Poultry Product Inspection Act • When processing operations are conducted in an official establishment: - Ante- and post-mortem inspection of each bird carcass is required - Quarantine, segregation, and reinspection are required when deemed necessary - All adulterated poultry carcasses and parts are condemned and destroyed for human food under the supervision of the FSIS inspector Poultry Product Inspection Act • Each official establishment slaughtering poultry or processing poultry products for commerce must operate in accordance with specific sanitary practices • Inspection can be refused to any processing establishment whose grounds, facilities, equipment, or operating procedures fail to meet specific requirements Poultry Product Inspection Act • Labeling requirements, definitions and standards of identity - All unadulterated poultry products that have been inspected at and are leaving an official establishment must be labeled - Cornell http://www.nebeginningfarmers.org/2012/07/1 1/1743/