Pesticide Analytical Manual Vol. I da DG14 GLC, 50% phenyl, 50% methyl siloxane 200°C,FPD-P 302-5910/97 DG15 GLC, 50% phenyl, 50% methyl siloxane 230°C.FPDS 302611/94 DG16 GLC, 50% phenyl, 50% methyl siloxane, 200°C, ELCD-X 302-63 1/94 DG17 GLC, 50% phenyl, 50% methyl siloxane 200°C.N 3026510/97 DG18 GLC, 50% cyanopropylphenyl, 50% methyl siloxane,200°C,EC 302-671/94 DG19 GLC, 50% cyanopropylphenyl, 50% methy siloxane,200°C,FPD-P 302691/94 303: Method I for nonfatty Foods Basic references 303-1 1/94 General Principles 303-1 1/94 Applicability 303-1 1/94 Method modules 303-1 1/94 Validation 303-3 1/94 El Extraction with acetonitrile, partition into 303-7 l/94 E2 Extraction from eggs with acetonitrile partition into petroleum ether 303-8 1/94 Extraction with 35 water/acetonitrile, partition into petroleum ether 303-9 1/94 E4 Extraction with acetonitrile and water partition into petroleum ether 1/94 Extraction with heated acetonitrile and water,partition into petroleum ether 303-101/94 Florisil column cleanup, with three ethyl ether/petroleum ether eluants 303-111/94 Florisil column cleanup, with three methylene chloride eluants 303-121/94 Determination 303-131/94 303-131/94 304: Method for Fatty Foods Basic reference 304-1 1/94 General Principles 304-1 1/94 Method modules 304-1 1/94 Validation 304-3 1/94 El Extraction of fat with sodium sulfate petroleum ether 04-5 1/94 E2 Small scale extraction of fat with sodiun ulfate, petroleum ether 300-3Pesticide Analytical Manual Vol. I SECTION 100 300–3 Transmittal No. 2000-1 (10/1999) Form FDA 2905a (6/92) DG14 GLC, 50% phenyl, 50% methyl siloxane, 200° C, FPD-P 302-59 10/97 DG15 GLC, 50% phenyl, 50% methyl siloxane, 230° C, FPD-S 302-61 1/94 DG16 GLC, 50% phenyl, 50% methyl siloxane, 200° C, ELCD-X 302-63 1/94 DG17 GLC, 50% phenyl, 50% methyl siloxane, 200° C, N/P 302-65 10/97 DG18 GLC, 50% cyanopropylphenyl, 50% methyl siloxane, 200° C, EC 302-67 1/94 DG19 GLC, 50% cyanopropylphenyl, 50% methyl siloxane, 200° C, FPD-P 302-69 1/94 303: Method II for Nonfatty Foods Basic References 303-1 1/94 General Principles 303-1 1/94 Applicability 303-1 1/94 Method Modules 303-1 1/94 Validation 303-3 1/94 E1 Extraction with acetonitrile, partition into petroleum ether 303-7 1/94 E2 Extraction from eggs with acetonitrile, partition into petroleum ether 303-8 1/94 E3 Extraction with 35% water/acetonitrile, partition into petroleum ether 303-9 1/94 E4 Extraction with acetonitrile and water, partition into petroleum ether 303-9 1/94 E5 Extraction with heated acetonitrile and water, partition into petroleum ether 303-10 1/94 C1 Florisil column cleanup, with three ethyl ether/petroleum ether eluants 303-11 1/94 C2 Florisil column cleanup, with three methylene chloride eluants 303-12 1/94 Determination 303-13 1/94 Confirmation 303-13 1/94 304: Method for Fatty Foods Basic Reference 304-1 1/94 General Principles 304-1 1/94 Applicability 304-1 1/94 Method Modules 304-1 1/94 Validation 304-3 1/94 E1 Extraction of fat with sodium sulfate, petroleum ether 304-5 1/94 E2 Small scale extraction of fat with sodium sulfate, petroleum ether 304-7 1/94 page date