What's taking those kids so long? Remy:Ah,I'Aquila saffron.Italian.Huh?Gusteau says it's excellent.Good thing the old lady is a food love...Forget mystique.This is about your cooking.Hey!That's Gusteau.Emile,look. Gusteau:Great cooking is not for the faint of heart.Great cooking is not for the faint of heart.You must be imaginative,strong hearted.You must try things that may not work.And you must not let anyone define your limits because of where you come from.Your only limit is your soul.What I say is true.Anyone can cook.But only the fearless can be great. Remy:Pure poetry. But it was not to last.Gusteau's restaurant lost one of its five stars after a scathing review by France's top food critic,Anton Ego.It was a severe blow to Gusteau,and the brokenhearted chef died shortly afterwards,which,according to tradition,meant the loss of another star. Remy:Gusteau is dead?What's taking those kids so long? Remy: Ah, I'Aquila saffron. Italian. Huh? Gusteau says it's excellent. Good thing the old lady is a food love... Forget mystique. This is about your cooking. Hey! That's Gusteau. Emile, look. Gusteau: Great cooking is not for the faint of heart. Great cooking is not for the faint of heart. You must be imaginative, strong hearted. You must try things that may not work. And you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true. Anyone can cook. But only the fearless can be great. Remy: Pure poetry. But it was not to last. Gusteau's restaurant lost one of its five stars after a scathing review by France's top food critic, Anton Ego. It was a severe blow to Gusteau, and the brokenhearted chef died shortly afterwards, which, according to tradition, meant the loss of another star. Remy: Gusteau is dead?