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References [1] Dennis M, Lewis S, Cranswick G et al. FOOD: a multicentre randomised trial evaluating feeding policies in patients admitted to hospital with a recent Clin Croat,2011,50(1):679006,10(2):1-120 stroke[J] Health Technol Assess Demarin v lisak m morovic s, mediterranean diet ealthy ifestyle and prevention of stroke]. Acta g [3l Demarin V, Lisak M, Morovic s. Mediterranean diet in healthy lifestyle and prevention of stroke[J]. Acta Clin Croat, 2011, 50(1); 8[4] Takata Y, shu Xo, GaoYt, et al. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of chinese adults in shanghai[J]. Plos one, 2013, 8(2:e56963. [5] Sherzai A, Heim L T, Boothby cr et al. Stroke, food RRe2业(8gr吗 systematic reviewReferences ❖ [1] Dennis M, Lewis S, Cranswick G, et al. FOOD: a multicentre randomised trial evaluating feeding policies in patients admitted to hospital with a recent stroke[J]. Health Technol Assess, 2006,10(2):1-120. ❖ [2] Demarin V, Lisak M, Morovic S. Mediterranean diet in healthy lifestyle and prevention of stroke[J]. Acta Clin Croat, 2011,50(1):67-77. ❖ [3] Demarin V, Lisak M, Morovic S. Mediterranean diet in healthy lifestyle and prevention of stroke[J]. Acta Clin Croat, 2011,50(1):67-77. ❖ [4] Takata Y, Shu X O, Gao Y T, et al. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of chinese adults in shanghai[J]. PLoS One, 2013,8(2):e56963. ❖ [5] Sherzai A, Heim L T, Boothby C, et al. Stroke, food groups, and dietary patterns: a systematic review[J]. Nutr Rev, 2012,70(8):423-435
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