Applications ◼ Flavorases: restoration and enrichment of flavor by addition of enzyme preparations to food products e.g. fresh corn enzyme extracts to improve flavor of cannned goods or addition of alliinase to convert alliin of garlic into garlic oil.Applications ◼ Flavorases: restoration and enrichment of flavor by addition of enzyme preparations to food products e.g. fresh corn enzyme extracts to improve flavor of cannned goods or addition of alliinase to convert alliin of garlic into garlic oil