4. Rapeseed (1)Main Quality Traits Oil content 30-50%; ultra-high >47 Fatty acids profile oleic acid18:1油酸 20% high >60%o linoleic acid18:2亚油酸15% high >20%o linolenic acid18:3亚麻酸9% low <3%o erucic acid芥酸22:1 40-50%high>55% Yellow seed high oil content >40%4. Rapeseed (1) Main Quality Traits • Oil content 30-50%; ultra-high >47% • Fatty acids profile oleic acid 18:1 油酸 20% high >60% linoleic acid 18:2 亚油酸 15% high >20% linolenic acid 18:3 亚麻酸 9% low <3% erucic acid 芥酸 22:1 40-50% high >55% • Yellow seed high oil content >40%