Porridge Singapore Engls a bowl of plain or savoury rice gruel, which can be cooked with small pieces of meat or fish British English a thick, sticky food made from oats cooked in water or milk, or to which sugar is addedPorridge: Singapore English: A bowl of plain or savoury rice gruel, which can be cooked with small pieces of meat or fish British English: a thick, sticky food made from oats cooked in water or milk, or to which sugar is added