6. kitchen helper: perform chores such as peel potatoes, cut up vegetables bring food from the storeroom to the kitchen, etc. 7. host/ hostess: seats customers in a restaurant 8. Waiter/waitress: take the guests' orders 9. Busboy: Clean and set the tables, pour water for the guests, and perform other similar chores 10. Wine steward recommends and serves wines to customers 11. Bartender(if there is a cocktail lounge ) mix and pour alcoholic drinks at a bar 12. Cashier: receive payment or sign bills from the guests• 6. kitchen helper: perform chores such as peel potatoes, cut up vegetables, bring food from the storeroom to the kitchen, etc.) • 7. host/ hostess: seats customers in a restaurant. • 8. Waiter/waitress: take the guests’ orders. • 9. Busboy: Clean and set the tables, pour water for the guests, and perform other similar chores. • 10. Wine Steward: recommends and serves wines to customers. • 11. Bartender (if there is a cocktail lounge): mix and pour alcoholic drinks at a bar. • 12. Cashier: receive payment or sign bills from the guests