Hazard (CAC,1997) 危害 A biological,chemical or physical agent in,or condition of,food with the potential to cause an adverse health effect. ·食品中可能存在的影响人体健康的生物、化学、 物理因素，或状况。 1212 Hazard (CAC, 1997) 危害 ◼ A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect. ◼ 食品中可能存在的影响人体健康的生物、化学、 物理因素，或状况