KINDS OF WATER - DEGREE OF WATER BINDNESS Monolayer Water is bound in food - restricted in its movement due to charges, hydrogen bond, physical entrapment. Hard to remove from food. Never be able to remove water completely. Multilayer Water - additional layer of water around food particle. Not as hard to remove as the monolayer. Mobile or Free Water - consisted with ideal solution.KINDS OF WATER - DEGREE OF WATER BINDNESS Monolayer Water is bound in food - restricted in its movement due to charges, hydrogen bond, physical entrapment. Hard to remove from food. Never be able to remove water completely. Multilayer Water - additional layer of water around food particle. Not as hard to remove as the monolayer. Mobile or Free Water - consisted with ideal solution