Lipoxygenase 9- LOOH(%) 13- LOOH(%) So ybean, L-1 9 5 95 So ybean, L-2 6.5 50 50 Pea L-2 6.5 50 50 Peanut 6 0 100 Potato 5.5 95 5 Tomato 5.5 95 5 Wheat 6 90 10 Cucumber 5.5 75 25 Apple 6 10 90 Strawberry 6.5 23 77 Gooseberry 6.5 45 55 Food pH optimum Peroxidation specificity1Lipoxygenase 9- LOOH(%) 13- LOOH(%) So ybean, L-1 9 5 95 So ybean, L-2 6.5 50 50 Pea L-2 6.5 50 50 Peanut 6 0 100 Potato 5.5 95 5 Tomato 5.5 95 5 Wheat 6 90 10 Cucumber 5.5 75 25 Apple 6 10 90 Strawberry 6.5 23 77 Gooseberry 6.5 45 55 Food pH optimum Peroxidation specificity1