Fermented milk products 32 六、考核方式及成绩评定标准 考核方式:考核以闭卷笔试为主 成绩评定标准:期末成绩评定采用百分制:期末考试成绩占70%,平时成绩(作业、 课堂回答问题、到课率)占30% 七、教材及主要参考书 References [1].A..Lawrie, Meat Science, Sixth edition, Woodhead Publishing Ltd. England 1998 [2 . Kramlich, W.E. Processed Meat. The AvI Publishing Co Inc USA 1975 3]. Forrest, J.C. Principles of Meat Science. W.H.Freem and and Co. USA [4]. Ranken, M.D. Handbook of meat product technology. Blankwell Science Ltd. Oxford 2000 5].Tetra pak, Dairy processing handbook 1995 [6].Allan. H Varnam,et al. Milk and milk products, Chapman Hall London, 1994 [7].R K Robinson Modern Dairy Technology, Elsevier Applied Science Publisher, 1994 [8].Edgar Spreer, Milk and dairy product technology, Marcel Dekker, Inc. New York, 1998 八、其它说明 若实际课时与参考课时不符,可以对每章需要了解的内容进行取舍。 执笔人:孟岳成 http:/spxy.zjgsu.edu.cnhttp://spxy.zjgsu.edu.cn 15 Butter manufacture 1 16 Fermented milk products 2 合 计 32 六、考核方式及成绩评定标准 考核方式：考核以闭卷笔试为主。 成绩评定标准：期末成绩评定采用百分制：期末考试成绩占 70% ，平时成绩（作业、 课堂回答问题、到课率）占 30% 。 七、教材及主要参考书 References [1].A.R.Lawrie, Meat Science, Sixth edition, Woodhead Publishing Ltd. England 1998 [2].Kramlich,W.E. Processed Meat. The AVI Publishing Co.Inc.USA 1975 [3].Forrest,J.C. Principles of Meat Science. W.H.Freem and and Co. USA [4].Ranken,M.D. Handbook of meat product technology.Blankwell Science Ltd. Oxford 2000 [5].Tetra pak, Dairy processing handbook 1995 [6].Allan.H.Varnam,et al. Milk and milk products, Chapman & Hall London, 1994 [7].R.K.Robinson Modern Dairy Technology, Elsevier Applied Science Publisher, 1994 [8].Edgar Spreer, Milk and dairy product technology, Marcel Dekker, Inc.New York,1998 八、其它说明 若实际课时与参考课时不符，可以对每章需要了解的内容进行取舍。 执笔人: 孟岳成