Example 2 l The following data for the wet basis moisture content of corn flakes and raisins at 23°C were obtained. It is proposed to make a cereal mix with a blend of 20% fruit. water activity Raisin Corn Flakes % water (wb) % water (wb) 0.113 7.59 1.32 0.22 8.91 2.21 0.33 9.62 3.81 0.45 12.22 6.01 0.54 15.61 7.45 0.77 28.37 17.1 0.89 45.18 24.2 Initial moisture (%) 17.3 1.5Example 2 l The following data for the wet basis moisture content of corn flakes and raisins at 23°C were obtained. It is proposed to make a cereal mix with a blend of 20% fruit. water activity Raisin Corn Flakes % water (wb) % water (wb) 0.113 7.59 1.32 0.22 8.91 2.21 0.33 9.62 3.81 0.45 12.22 6.01 0.54 15.61 7.45 0.77 28.37 17.1 0.89 45.18 24.2 Initial moisture (%) 17.3 1.5